This Spike seasoning alternative contains toasted onions, red and green bell peppers, garlic, paprika, and other spices, provoking a slightly sweet and savory mix of flavors. Unlike Spikes spices, Chef Paul’s Magic seasoning blend can be found at many supermarket chains and even online. This blend is best served with seafood to add an incredible depth of flavor. Tony Chachere’s Original Creole Seasoning Of course, you can also use it on meats or veggies for the same added effect. We’re aware that Tony Chachere’s Original Creole seasoning may not have as many similar ingredients as the mentioned blends, but this Spike seasoning replacement will work just fine if you need a quick fix to your recipe.
Since the blend contains quite an amount of salt, salt-watchers can just skip this one. However, if you don’t mind the salt amount and are moderate when using spices, why not give Tony Chachere’s Original Creole seasoning a try. Since the manufacturer doesn’t include every ingredient contained in the blend, it’s hard to tell whether it is similar to Spike all purpose seasoning. Taste-wise, we’d say it’s pretty darn close, only a bit spicier. Many people claimed that Tony Chachere’s Original Creole seasoning is the reason why they’re eating more veggies as the mix adds a unique shade to vegetables, which other blends fail to do.
#Whats in spike seasoning how to
So, how to make Spike seasoning? You want a homemade version of Spike herb? We got you! To make a homemade Spike seasoning recipe, you’re going to need: Our advice is to try with a small amount at first to see if you like it, then adjust the proportions to your liking next time you cook.
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